but nowhere near as bad as the fermented black rice spray from Nature’s Ego.
Awww man, I'm set to order the Nature's Ego Fermented Rice Water, but now you guys have me concerned about the smell. Went to the site, and I'm seeing tons of scent options. What's the difference between E.O. and F.O. please?
I believe that essential oils (EOs) are naturally derived extracted from the fruit/botanical. They're very concentrated oils and often used for medical purposes. Fragrance oils (FOs) tend to be the fun synthetic blends that wer often like to smell -- the kind you would encounter in the bath product stores or in scented products for the home.
That's great!I noticed,my hair is coming in fuller/stronger..
Happy Hair Growing!
@snoop Hello! I use both methods,make my own/pre made..I use it every wash,that’s once a week & I have been using different forms of rice water going on about a year..In the beginning,I would use it everyday focus on the back of my hair & problem areas..I have thyroid issues & this has helped to keep my shedding at bay..That's great!
I started scrolling back to check, but thought it easier to just ask... are you using RW itself or a RW product that you bought? How often are you using it? How long have you been using it?
Depending on what it looks like it could be yeast, not mold, growing in the jar. I got a lot of yeast.I had some rice water in the fridge I was using and topping up. It was in there for a loooong time. I poured it down the sink two weeks ago. I knew I wasn't going to be brave (read crazy) enough to use it on my hair again. There were things in there...
Thank you because I didn't even know! I didn't want to chance it. I mean, there were things in there when I was using it. But after a few weeks off, when I came back, it had just been there too long for me to get over.Depending on what it looks like it could be yeast, not mold, growing in the jar. I got a lot of yeast.
To tell you the truth, I don't know. I've been using mine, but straining the yeast off first. Supposedly, that's what you'd do if you were going to eat the food you were fermenting.If there's yeast in there, you should still throw it away right? Or can it still be used up to a certain point?